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Before you jump to Simple Spring Cabbage & Bacon Soup Pasta recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this really a true statement. This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever finding out why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.
I am sure you’ve heard of Cornell University, well these people did their own study on how apples can benefit an individuals brain. They learned that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this ingredient in apples, they’re able to actually reduce Alzheimer’s symptoms.
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We hope you got insight from reading it, now let’s go back to simple spring cabbage & bacon soup pasta recipe. You can cook simple spring cabbage & bacon soup pasta using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Simple Spring Cabbage & Bacon Soup Pasta:
- Get 160 grams Pasta
- Get 1/4 Spring cabbage
- Prepare 4 slice Bacon
- Use 1/2 Onion
- Prepare 1 clove Garlic
- You need 1 Red chili pepper
- Use 1 Soup stock cube
- Get 1 pinch Salt
- Take 1 dash Coarsely ground pepper
- Take 1 as much (to taste) Grated cheese
Steps to make Simple Spring Cabbage & Bacon Soup Pasta:
- Cut the bacon into short strips, and slice the onion and garlic. Cut the spring cabbage into bite-sized pieces.
- Pour1 tablespoon of olive oil to a deep frying pan. Add the garlic and red chili pepper, and cook until aromatic.
- Add the onions and bacon and lightly cook. Add 1000ml (5 cups) of water, the soup stock cube, and a pinch of salt, and bring to a boil.
- Once it comes to a boil, skim off any scum. Break the pasta in half and add to boiling water.
- Add the spring cabbage one minute before the pasta finishes boiling. Season with herb salts such as Krazy Salt.
- Transfer to a serving plate, and if desired, top with coarsely ground black pepper and powdered cheese, and enjoy.
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