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We hope you got insight from reading it, now let’s go back to chinese cabbage & bacon milk soup recipe. To make chinese cabbage & bacon milk soup you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chinese Cabbage & Bacon Milk Soup:
- You need 2 leaves Chinese cabbage
- You need 1 Sliced bacon
- Prepare 1 Broccoli
- Take 200 ml Water
- Use 200 ml Milk
- Use 1 Soup stock cubes
- You need 5 grams Butter
- You need 1 tbsp Grated cheese
- Prepare 1 Salt and pepper
- Prepare 1 Black pepper
Steps to make Chinese Cabbage & Bacon Milk Soup:
- Chop the cabbage. Cut the bacon into 1 cm pieces.
- Put water into a pot and heat. Add cabbage, bacon, and broccoli, then add soup stock.
- Once the vegetables have cooked through, add milk. Once it's warmed again, add butter and powered cheese. Flavor with salt and pepper.
- Transfer to your serving plate and sprinkle black pepper and it's finished.
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