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Before you jump to Risotto rice soup with green zucchini and tomato recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? You might know men and women that live by this and also require that their children live by this guideline as well. You will even find that folks in other country’s also adhere to this simple rule and they don’t even know why. In this post we are going to be examining apples to see if they really are a food that will help to keep you healthy.
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We hope you got insight from reading it, now let’s go back to risotto rice soup with green zucchini and tomato recipe. You can cook risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Risotto rice soup with green zucchini and tomato:
- You need 1 cup Rissoto rice, uncooked
- Get 1 medium Green zucchini
- You need 2 medium ripe tomato
- Provide fresh minth leaf
- Provide 2 tsp butter
- Prepare 2 clove garlic
- Take 1 big red onion
- You need 1 liter boiling water or as needed
- Take 1 salt and pepper to taste
- You need chicken stock
Instructions to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
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