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Before you jump to Cabbage and Ham Cheese Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Eating Apples Is Good.
I am certain you’ve heard that you should be eating an apple a day but did you ever wonder why this is important? You might know men and women that live by this and also require that their children live by this rule as well. This specific thought can be identified in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In this article we are going to be looking at apples to see if they really are a food that will help to keep you healthy.
Another thing that has been uncovered is that apples can also help your heart. More than likely you know that apples contain fiber, and that, as well as some of the various other components of apples can promote heart health. One more of the benefits apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Needless to say to get all the benefits from apples you should know that most of the benefits can be found in the apples skin. If you happen to be one of the men and women who skin their apple before consuming it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should realize is that we only mentioned a portion of the benefits of eating apples. It is possible to locate many more benefits regarding your health when it comes to apples. So do yourself a favor and grab some apples when you go to supermarkets. You will see that your overall health can greatly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to cabbage and ham cheese soup recipe. You can cook cabbage and ham cheese soup using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Cabbage and Ham Cheese Soup:
- Take 1/4 small Cabbage
- Take 60 grams Ham
- You need 60 grams Easy to melt cheese
- Use 2 tbsp Cake flour
- Use 300 ml Milk
- You need 2 tsp Consommé Soup stock cube
- Get 1 Salt and pepper
- Provide 1 Vegetable oil
Instructions to make Cabbage and Ham Cheese Soup:
- Cut the ham and cabbage into 1 - 1.5 cm cubes.
- Heat vegetable oil in the frying pan, add the ham and fry on medium heat for 1-2 minutes. Then, add the cabbage and fry for 2-3 minutes.
- When the cabbage has become fragrant, add 200 ml water (not listed) and soup stock cube and simmer over high heat with the lid on.
- When it has come to a boil, add milk and cook on medium low heat, taking care not to let it boil over.
- Just before it comes to a boil, add the cheese coated with flour. Check the taste and adjust the taste with salt and pepper. When the soup has lightly thickened, turn off the heat.
- Pour into serving bowls.
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