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We hope you got insight from reading it, now let’s go back to tomato carrot soup recipe. You can cook tomato carrot soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Tomato Carrot Soup:
- Use 2 big Tomatoes
- Prepare 1 big Carrot
- Take 1/2 small shredded Beatroot
- Use 4-5 Garlic Cloves
- You need 1 small Onion
- Take 1 small boiled Potato
- Prepare 1 inch grated Ginger
- Provide 1 tsp sugar
- Provide to taste Salt
- Use 2 tbsp Butter
- Provide 2 tbsp All Purpose Flour (Maida)
- Provide 1 tsp Black Pepper
Instructions to make Tomato Carrot Soup:
- Cut Tomatoes into four pieces. Dice Carrots and Onion. In a Microwave bowl take Tomaotes, Caroots, Onions, Garlic cloves, Ginger, Beatroot, sugar and salt. Keep it in Microwave for 8 mins. (If you go for boiling it in Pressure Cooker, then put all these vegetable in Cooker along with potato. Add 1/2 cup of water into it on medium flame. After 2 whistle, switch off the flame.) Once the vegetable are boiled, blend it well. Strain it in a bowl.
- In a pan add Butter. When butter melts add all purpose flour (Maida) and saute it on low flame till the flour gets roasted. Once it is done add the blended mixture of vegetables. Add Black Pepper powder abd bring it to boil.
- While your soup is boiling, take 4 slices of bread. Cut it into small square pieces. Fry it until gloden brown. While serving your soup add the bread crispy chunks into it. Enjoy Meal!
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