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Before you jump to Silky Smooth Potato soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Once in a while, though, you totally do not want to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and complete the day. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Choose the drive through according to if it has better options available. Arby’s as an example, does not serve burgers. As an alternative it is possible to pick from roast beef sandwiches, salads, wraps and various healthier items. While Wendy’s has offered hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unhealthy items.
Fundamental sense states that the simplest way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good idea but if you make good choices, there is no reason you can’t visit your drive through once in a while. Sometimes the best thing is to let another person produce your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to silky smooth potato soup recipe. To make silky smooth potato soup you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Silky Smooth Potato soup:
- Get potato soup
- You need 8 baked sm russets potatoes (chilled overnight)
- You need 1 quart heavy cream
- Get 1 stick butter
- Use 1/4 cup flour (for roux)
- Get 1/2 tsp onion powder
- You need 1/2 tsp garlic powder
- Take 1/4 tsp white pepper
- Use salt
- You need black pepper
- Provide 1 small can chicken broth 14.5 ounce
- Get 8 slices bacon chopped for topping
- Get pinch fresh or freeze dried chives
Instructions to make Silky Smooth Potato soup:
- Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
- Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
- Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
- Add chicken broth to roux and whisk together… No lumps… Bring it up to temp.
- Add heavy cream to broth and whisk together… Med heat…Keep stirring so you don't burn cream.
- Add seasoning… Salt,pepper, white pepper, onion and garlic powder… Stir, bring up to temp.
- Put in diced potatoes and heat
- Once heated taste, salt or pepper any further depending on your tastes…
- Serve with chives and bacon on top each serving.. Cheddar optional…
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