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JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA
JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA

Before you jump to JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.

Concentrate on the sides. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now most of the fast food selections have been widened quite a bit. Now quite a few of them offer you salads. Chili is yet another choice. You can get baked potatoes. You can choose fruit. There are plenty of wholesome options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to create a meal out of side dishes. This helps you keep your calorie count low and lower your fat intake.

Fundamental logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to jon’s green split peas soup with feta cheese and bacon bruscheta recipe. To make jon’s green split peas soup with feta cheese and bacon bruscheta you need 23 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. Get 1 lb. dry split green peas
  2. You need 4 smoked bacon slices
  3. You need 2 tbsp. bacon fat
  4. Get 2 garlic cloves, minced
  5. Provide 1 cup onions, small diced
  6. Use 2/3 cup carrot, small diced
  7. Use 2/3 cup celery, small diced
  8. Use 1 tsp. fresh thyme leaves
  9. Prepare 1 tsp. fresh oregano, chopped
  10. Prepare 1 tbsp. basil leaves cut in strips
  11. Use 1 chicken cube chicken bouillon
  12. Provide 1 tsp. salt
  13. Take 1/4 tsp. ground black pepper
  14. You need 8 cups pork stock, chicken stock or water
  15. Get feta cheese bruscheta
  16. Provide 12 baguette bread slices
  17. Take 1/4 cup olive oil
  18. Get 2 garlic cloves, minced
  19. Use 2 smoked bacon slices cooked and diced
  20. You need 2/3 cup feta cheese, small diced
  21. Use 2 tsp. chopped oregano
  22. You need 1/4 cup grated parmesan cheese
  23. You need 1/2 tsp. paprika powder
Instructions to make JON’S GREEN SPLIT PEAS SOUP WITH FETA CHEESE AND BACON BRUSCHETA:
  1. The green split peas, I like to leave them soaking in cold water the night before. Next day drain the water. - Place the bacon in a cooking sheet pan and cook in the oven until crispy. Remove the bacon, make bacon chips and set aside. - Pour the bacon fat in large pot. Add and sauté onion and garlic together.
  2. Add celery and carrot, cover and let it sweat for a few minutes. - Incorporate the water or stock, bring it to a boil, lower the flame and slowly cook for about 45 minutes until peas are soft. - Once the peas are soft purée them using an immersion blender.
  3. Add fresh herbs and cook for 5 minutes more.
  4. FETA CHEESE BRUSCHETA - Place the bread slices in a baking sheet pan and brush them with the olive oil. - Place the sheet pan in the oven and lightly brown the top. - In a bowl mix the garlic, bacon, feta cheese and oregano.
  5. Cover bread slices with the feta cheese mix. Mix parmesan cheese with paprika and sprinkle on top. - Put the baking pan back in the oven and toast the top until golden brown.
  6. Serve the soup with the bruschetta and bacon chips.

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