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Before you jump to Slow Cooker ginger pumpkin and carrot soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to slow cooker ginger pumpkin and carrot soup recipe. To make slow cooker ginger pumpkin and carrot soup you need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Slow Cooker ginger pumpkin and carrot soup:
- Prepare 1 small pumpkin. about 750grms peeled and chopped
- Take 2 chopped onions
- Take 3 medium carrots
- Use 2 garlic cloves chopped
- Take 1 knob peeled fresh ginger
- Take dash olive oil
- Take 800 ml vegetable stock
- Prepare 130 ml white wine
- You need cloves ground
Instructions to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
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