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Before you jump to Loaded potato soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes all you really want is to go to the drive through and get home as soon as possible. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Focus on the sides. Not so long ago, the sole side dish item available at a fast food restaurant was French fries. Now lots of the fast food menus have been widened a great deal. There are lots of salads available now. Chili is a different option. Baked potatoes can also be purchased. You could get fruit. There are a lot of possibilities that don’t require eating something deep fried. Instead of the pre-determined “meal deals” try to create a meal consisting of side dishes. When you are doing this you may keep your fat content and calorie counts low.
Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. If you decide on healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. To make loaded potato soup you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Loaded potato soup:
- Get 4 cups diced Idaho potatoes (4 med large potatoes)
- Provide 3 cups whole milk
- Use 32 oz chicken stock
- Use 1/4 cup flour
- Prepare 8 oz pack cooked and then crumbled bacon (reserve 2oz extremely minced)
- Get 1/2 cup minced yellow onion
- Get 2 large minced garlic
- You need 8 oz fresh shredded sharp cheddar + more for serving
- Get Fresh chopped chives
- Take Salt and pepper
Steps to make Loaded potato soup:
- Fine chop the bacon and sauté until crisp and set aside (drain but reserve some bacon fat) once cooled fine chop some of the bacon until you have about 2oz or more and set aside
- Add onions and garlic and caramelize both
- Slowly sprinkle in flour and cook for a few, add chicken stock and reduce for about 20 minutes, whisk until thick then add the milk slowly while wisking
- Add cheese slowly while whisking and then add the extremely minced bacon followed by salt and pepper to taste.
- Add the potatoes and drop the heat to simmer uncovered until potatoes are tender and soup has thickened (about 30 to 40 minutes) do not let it over boil and stir to ensure nothing sticks. serve and finish with cheese, chives and bacon.
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