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We hope you got insight from reading it, now let’s go back to cocoyam soup (ede) and semovita recipe. You can cook cocoyam soup (ede) and semovita using 22 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cocoyam soup (ede) and semovita:
- Prepare Cocoyam
- Prepare Brisket bone
- You need Stock fish
- Provide Beef
- Provide Palm oil
- Take leaf Bitter
- You need Thickener
- Take cubes Seasoning
- Take Salt
- You need Fresh pepper
- Get Crayfish
- Use Cocoyam
- Provide Brisket bone
- Take Stock fish
- You need Beef
- Use Palm oil
- Provide leaf Bitter
- Get Thickener
- Take cubes Seasoning
- Take Salt
- Take Fresh pepper
- Take Crayfish
Instructions to make Cocoyam soup (ede) and semovita:
- Was cocoyam and boil, when it is done, peel back and pound in a mortar, add some drops of palm oil and pound together, set aside
- In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
- Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
- Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
- In a pot, boil the beef, stock fish, brisket bone with salt and seasoning cubes. Add palm oil, add the fresh pepper, cover and allow to boil. When oil is totally dissolved, scoop the cocoyam bit by bit into the pot, cover and allow the cocoyam to dissolve. After few minutes, add the thickener (helps to thicken the soup).
- Stir together, taste for seasoning, add if necessary. Add the crayfish and washed bitter leaf, stir together. Cover and allow to fully cook.
- Your tasty cocoyam soup is ready to be eaten with any swallow of your choice. Enjoy!!!
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