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[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup
[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

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We hope you got benefit from reading it, now let’s go back to [farmhouse recipe] chinese cabbage and enoki mushroom soup recipe. You can have [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Provide 2 leaves Chinese cabbage leaves
  2. You need 50 grams Enoki mushrooms
  3. Prepare 2 slice Bacon
  4. Provide 2 Consomme soup stock cubes
  5. Prepare 1 tsp Margarine (or butter)
  6. Use 600 ml Water
Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:
  1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
  2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
  3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
  4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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