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Before you jump to Egg drop tofu soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? This is something that many people live by and they also make certain their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. You will be pleased to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.
While everyone understands that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals that you can discover in just one apple. Apples contain, manganese, phosphorus and calcium and all tend to be beneficial to your health, but there also are many more healthy minerals in apples. Needless to say vitamins are in addition essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
To sum up, I guess an apple a day definitely can keep the doctor away and now you know why. In this article we just discussed some of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this post, nevertheless the information is out there. When you go shopping again, be sure to purchase a number of apples, their in the produce isle. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to egg drop tofu soup recipe. You can cook egg drop tofu soup using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Egg drop tofu soup:
- Get 4 eggs
- Use 1 cup tofu ,cubed
- Get 1/2 cup mushrooms, sliced
- Use 1/4 cup bean sprouts (optional)
- Use 6 cups vegetable or chicken stock
- Prepare 2 tbsp miso
- Get 1 tbsp soy sauce
- Get 8 peppercorns
- Take 4-6 cloves
- You need 2 star anise
- Provide 1 cinnamon stick
- Use 1 1/2 inch ginger sliced
- You need salt
- Prepare chopped spring onions to garnish
Steps to make Egg drop tofu soup:
- Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
- Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
- This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
- In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
- Transfer the soup in a bowl and garnish with spring onions and enjoy!!!
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