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Before you jump to Hungarian Mushroom Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you only want to check out the drive through when you are on your way home and complete the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Aim for the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Now just about all of the popular fast food places have widened their menus. There are plenty of salads out there today. You may also choose Chili. You can get baked potatoes. You can pick fruit. There are plenty of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” try to build a meal from side dishes. When you are doing this you can keep your fat content as well as your calorie counts low.
Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let someone else make your dinner. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to hungarian mushroom soup recipe. To cook hungarian mushroom soup you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Hungarian Mushroom Soup:
- Take 1 box mushrooms
- You need 1 onion diced
- Use 5 cloves Garlic diced
- Provide 1/2 cup (1 stick) butter
- Use 2-3 tablespoons whole wheat flour
- Take 2 cups chicken broth
- Provide 1/2 cup milk 1% or half and half
- Get 2-3 tablespoons paprika
- Prepare 2 tablespoons dill weed
- You need 2 spoons sour cream
- You need Top with diced Turkey bacon
Steps to make Hungarian Mushroom Soup:
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon. - Enjoy!
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