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Before you jump to Caramelized Tomato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to perform all of their own cooking. This is really excellent guidance. Once in a while, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes all you want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food places making the effort to make their menus healthier now. Here is how to eat healthy and balanced when you hit the drive through.
Aim toward the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Now lots of the fast food menus have been widened considerably. Now you can find a range of salads. You can get chili. Baked potatoes can also be purchased. You can get fruit. There are many healthful options that do not include putting something deep fried into your body. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. When you do this you may keep your fat content and also calorie counts low.
Common logic tells us that one positive way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person create your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to caramelized tomato soup recipe. To cook caramelized tomato soup you need 15 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Caramelized Tomato Soup:
- Get 2 roma tomatoes, very ripe
- You need 2 cans diced tomatoes (14oz. each)
- Provide 1 tbsp tomato paste
- Take 2 small to medium carrots
- Provide 1 celery stalk
- Provide 1/2 red onion
- Get 2 cloves garlic
- Get 200 gr elbow or any other small pasta (7oz)
- Prepare 170 gr panela cheese (6oz)
- Provide 2 tbsp extra virgin olive oil
- Use 3 tbsp unsalted butter
- Prepare 4 tbsp sour cream
- Provide to taste tarragon
- Prepare to taste salt (I use pink Himalaya salt)
- You need to taste freshly ground black pepper
Instructions to make Caramelized Tomato Soup:
- Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic.
- Cut the cheese in small cubes, put in a bowl and reserve for later use.
- Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!
- Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often.
- Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally.
- Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes.
- While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside.
- Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end)
- Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan.
- Add the buttered pasta to the soup and mix well.
- Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!
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