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Beefy Cabbage rice soup
Beefy Cabbage rice soup

Before you jump to Beefy Cabbage rice soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because most famous fast food restaurants around are trying to “healthy up” their choices. Here is the way to find healthy food at the drive through.

Milk, juice and water will be the best choices for beverages. Choosing a huge soft drink as your beverage contributes hundreds of harmful calories to your meal. A single helping of soda is commonly thought to be eight ounces. Those eight ounces are often at least 100 calories and about ten tablespoons of sugar. A fast food soft drink is frequently at the very least twenty ounces. It is usually no less than 30 ounces. Choosing a soft drink as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to decide on milk, juice or regular water.

Basic reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else make your dinner. When you want healthful menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to beefy cabbage rice soup recipe. You can cook beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Beefy Cabbage rice soup:
  1. You need 2 pds ground Beef or choice ground meat like turkey or sausage
  2. Prepare 1 large head cabbage chopped
  3. Take 1 cup long grain rice uncooked
  4. You need 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
  5. You need 1 yellow onion
  6. Prepare As needed diced bell pepper I used Tricolor
  7. Provide As needed tomato paste couple tsps
  8. You need 2 cups low sodium vegetable stock
  9. You need 3 cups low sodium beef broth
  10. Prepare 1 cup low sodium chicken broth
  11. Provide As needed minced garlic
  12. Provide 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
  13. You need 2 whole mild pepperchino I let simmer in it
  14. Prepare 1 1/2-2 Teaspoon worchershire sauce
  15. Provide As needed chopped fresh oregano and cilantro
  16. Prepare 1 tsp SMOKED Paprika
  17. Prepare 1/2 cup UNcooked chopped bacon
  18. Get As needed Mrs Dash Italian Medley it has alot dried herbs
  19. Prepare As needed McCormick vegetable seasoning/celery flakes
  20. Use To taste: salt and pepper
  21. Prepare 2 bay leafs
  22. Use 1 small Pinch of crushed chili flakes
Steps to make Beefy Cabbage rice soup:
  1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
  2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
  3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste

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