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Before you jump to Ginger-Garlic soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, even so, have you ever asked yourself why? Many men and women have lived with this school of thought for many years, and they in addition pass this on to their children. This thought is known all over the world and men and women just take it as fact without knowing if this is really true. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
I am sure you know that fruits and vegetables will give you many of the vitamins you need to stay healthy, and apples are usually the item that most men and women have in their houses, but why? Well lets check out the vitamins and minerals that you can discover in just one apple. Apples have, manganese, phosphorus and calcium and all are generally beneficial to your health, but there also are many more healthy minerals in apples. Obviously vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. One thing you should realize is that we only covered some of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can seem to be limitless. So do yourself a favor and pick up some apples when you go to the grocery store. These apples can end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to ginger-garlic soup recipe. You can have ginger-garlic soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Ginger-Garlic soup:
- Use 100 gms Carrots Beet beans potatoes onions , roots ,,, and Big —–each
- Provide 10 nos Garlic -cloves - :
- Provide 1 Ginger (grated)-table spoon
- You need 1 Pepper powder-table spoon-
- Prepare 2 Coriander leaves table spoon-
- Prepare 1/2 curry leaves - table spoon
- Use 1 Onion Small -cut into small fine pieces-table spoon-
- Prepare one and half Ghee –table spoon
- Get 1/2 cup Vermicelli -cut to -small pieces-
- Get 2 Egg white
- Prepare to taste Salt
Steps to make Ginger-Garlic soup:
- The vegetables shown above,cleaned and cut to small pieces are mixed with the onions,half the quantities of the ginger, garlic, pepper powder, salt, listed above,and 5 cups of water. The whole mixture is cooked in a pressure cookerand the veg.stock separated
- One fourth of the cooked vegetable pieces can be blended in a mixer. Add the puree to the stock followed by the white of two eggs.
- Saute the mustard seeds, the rest of ginger,garlic curry leaves,followed by small onions,in a little ghee till they turn slighly brown. Add balance of pepper powder,followed by the vegetable stock,stirring continuously When the contents starts boiling, take out from the fire continuing the stirring Serve hot after garnishing with vermicelli fried in ghee and corriander leaves. The Yummy, and fresh soup with rich flavour is ready.
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