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Before you jump to Loaded Potato Soup - Slow Cooker recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how one can find appropriate food choices at the drive through.
Focus on the sides. Not so long ago, the only side dish item at a fast food restaurant was French fries. Now virtually all of the famous fast food places have broadened their menus. Now you can find a variety of salads. Chili is definitely yet another selection. You can also buy a baked potato. You can make fruit. There are a lot of alternatives that don’t require eating one thing deep fried. When choosing your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count low and stay away from dedication.
Logic says that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to loaded potato soup - slow cooker recipe. To cook loaded potato soup - slow cooker you only need 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Loaded Potato Soup - Slow Cooker:
- Take 8 slices bacon
- Provide 2 lb. russet or yukon gold potatoes
- Use 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Use 4 cups unsalted chicken or vegetable broth
- Take 1 tsp. dried thyme
- Provide 1/2 tsp. herbs de provence (or poultry seasoning works)
- Get 2/3 cup sour cream
- Get 1/2 cup heavy cream
- Use 1 cup shredded cheddar cheese (plus additional for topping)
- Use 1 tsp. dried chives
- Use To taste salt and pepper
Steps to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
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