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Before you jump to Yukgaejang Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to this. From time to time, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because an abundance of the popular fast food spots making the effort to make their menus healthy now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Milk, juice and also water would be the best options for beverages. Choosing a large softdrink as your beverage adds hundreds of poor calories to your meal. A single helping of soda is typically thought to be eight ounces. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. A fast food soda is almost always a minimum of twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda as your beverage boosts your calorie intake by thousands and adds way too much sugar to your diet. Water, fruit juice and also milk, however, are better choices.
Logic claims that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to yukgaejang soup recipe. To cook yukgaejang soup you need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Yukgaejang Soup:
- Get 200 grams Beef (flank or cut offs)
- Use 1 1/2 tbsp for moderate spice Dadaegi (Korean flavored chili paste)
- Use 1 tsp Sesame oil
- Use 1 bag Bean sprouts
- You need 1 Japanese leek
- Use 1/2 pack Enoki mushrooms
- You need 1/2 packet Shimeji mushrooms
- Use 1 tbsp ☆ Soy sauce
- Use 1 tsp ☆ Sugar
- Get 1 tsp ☆ Salt
- Provide 1 tbsp ☆ Dashi or dashida
- Use 1 ☆ Pepper
- Get 2 Eggs
- Take 1 Sesame seeds
- Use 1000 ml Water
- Take 1 Chilli threads or green onion (if you have them)
Steps to make Yukgaejang Soup:
- Firstly, make plenty of dadaegi by checking out. The more, the better. - - https://cookpad.com/us/recipes/170783-dadaegi-korean-spicy-sesame-chili-oil-like-ra-yu
- Cut the beef into thin slices. Rinse the bean sprouts well and cut away any parts that are going bad as well as any membranes. Chop the green part of the green onion into diagonal slices.
- Cut away the tough stems of the mushrooms and chop into bite-sized pieces.
- Add some oil to a large pan and stir-fry the beef. When the beef has browned, add the dadaegi and stir together.
- Once well mixed, add the rest of the vegetables and stir-fry while continuing to mix.
- Add 1 litre of water plus the seasonings marked with ☆. Skim away any scum and heat the mixture for 10 minutes while gently simmering. Taste and add salt, if necessary.
- If you want to make the soup even more spicy, then feel free to add some Korean chilli powder. Or you could even increase the amount of dadaegi….
- Lastly, whisk in a beaten egg and turn off the heat. Pour the soup into dishes and serve with green onions and sesame seeds or a sprinkling of chilli threads.
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