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Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

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We hope you got insight from reading it, now let’s go back to sig's italian cannellini bean soup with curly kale or savoy cabbage recipe. To make sig's italian cannellini bean soup with curly kale or savoy cabbage you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Get 2 can 400 g chopped Italian tomatoes
  2. Take 250 grams curly kale or savoy cabbage
  3. Take 400 grams can Cannellini beans drained and rinsed.
  4. Prepare 2 shallots, peeled and finely sliced
  5. Provide 2 clove smoked garlic, crushed
  6. Use 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper.
  7. Take 5 tbsp extra virgin olive oil
Instructions to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste.
  2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender.
  3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour

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