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Tomato soupπŸ…πŸ…
Tomato soupπŸ…πŸ…

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We hope you got insight from reading it, now let’s go back to tomato soupπŸ…πŸ… recipe. You can cook tomato soupπŸ…πŸ… using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Tomato soupπŸ…πŸ…:
  1. Use 750 gms red tomatoes 6_7big onesπŸ…πŸ…πŸ…πŸ…
  2. Take 1 small onion
  3. Provide 1 tbsp freshly finely chopped garlic
  4. Provide 2 tbsp butter
  5. Take 1 tsp salt
  6. Take 2 tsp sugar
  7. You need 4 tbsp tomato puree
  8. Use 1 tbsp ketchup
  9. Get 1 tsp black pepper crushed or powder
  10. Take 1_2tsp oregano and basil
  11. Get 4_6tbsp fresh cream
  12. Use 1 chicken cube (optional)
  13. Take For bread crotons
  14. Take Bread slices as required
  15. Get 2_4 tbsp Butter for crotons
Instructions to make Tomato soupπŸ…πŸ…:
  1. Wash tomatoes and make cuts on top in a Cross.
  2. In a pot boil Water and put these tomatoes and boil till skin is soft take out and cool and peel off skin.
  3. Chop them and strain them to remove seeds keep a bowl under it to collect the pulp
  4. In a pan melt butter and saute onions and add garlic then add 2 tbs maida, cook till a nice smell comes.
  5. Add tomato pulp, salt, sugar, ketchup, puree and 2 cups water and cook till kacha pan nikal jaye tomatoes ka Blend it.
  6. Cook till it gets little thick, add herbs and black pepper powder or crushed and remove from flame.
  7. While serving add cream on top
  8. Cut bread into small pieces and toast on a hot tawa or pan with dashes of salted butter till crispy and brownish, or you can put on an oven try with butter and bake till crispy.

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