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Chicken and Galangal Soup
Chicken and Galangal Soup

Before you jump to Chicken and Galangal Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.

On TV and in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they in addition pass this on to their children. You will even find that men and women in other country’s also follow this simple rule and they do not know why. In this post we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.

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To sum up, I guess an apple a day really can keep the doctor away and now you recognize why. In this post we just dealt with a few of the benefits of eating an apple a day. You will be able to discover many more benefits with regard to your health in relation to apples. When you go shopping again, be sure to buy some apples, their in the produce department. These apples can wind up helping you to live a longer and healthier life.

We hope you got benefit from reading it, now let’s go back to chicken and galangal soup recipe. To cook chicken and galangal soup you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chicken and Galangal Soup:
  1. Prepare 200 gr Chicken Slices
  2. Take 2 cup Coconut Milk
  3. Use 6 slices Galangal
  4. Take 2 Lemongrass (slice)
  5. You need 4 pcs Kaffir Lime Leaf
  6. Use 5 leaves Saw Coriander (cut into 1 cm. length)
  7. Prepare 5 pcs Red Chili (smash)
  8. Provide 1 tbsp Fish Sauce
  9. Take 1-2 tbsp Lime Juice
  10. Provide 1 tsp Soy Sauce
  11. Prepare 1 tsp Sugar
  12. Get 1 tsp Salt
Steps to make Chicken and Galangal Soup:
  1. Pour coconut milk in pot and place on stove.
  2. Add galangal, lemongrass, kaffir lime leaf, chili and salt then bring to boil.
  3. Put chicken into boiling coconut milk until it is cooked.
  4. Reduce heat, seasoning with fish sauce, white soy sauce, sugar and lime juice at last. Taste it and adjust flavor as you like.
  5. Sprinkle saw coriander and put in serving bowl.
  6. Tip : Taste is sour, salty, little spicy and rich flavor of herb (galangal, lemongrass and kaffir lime leaf). Good to eat with steamed jasmine rice. If you like juicy texture of chicken, you can use thigh but if not, chicken breast is also good choice, but don't boil too long until it is tough. If it's difficult to find coconut milk, you can use evaporated milk instead.

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