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Before you jump to Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to cream of mushroom soup recipe. To make cream of mushroom soup you only need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cream of Mushroom Soup:
- You need Mini Portabello Mushrooms
- Provide garlic, chopped
- Prepare leek, halved and chopped
- Get shallots, chopped
- Get sprig of thyme
- You need sprig of rosemary
- You need butter
- You need olive oil, extra virgin
- You need white wine
- Take chicken stock
- Provide dry sherry
- Take heavy cream
- Use salt
- Take ground black pepper
- Get sweet paprika
- You need garlic powder
Steps to make Cream of Mushroom Soup:
- Add butter and olive oil to a large saucepan and melt over medium high heat.
- Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
- Cook until soft and fragrant, about ten minutes.
- Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
- Add chicken stock and cream, cook until heated through.
- Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.
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