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Before you jump to Quick one pot red curry noodle soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because lots of the popular fast food places are trying to make their menus healthy now. Here is how to eat healthy and balanced when you reach the drive through.
Pick water, juice or perhaps milk as a drink. When you consume a large soft drink you are putting too much empty calories to your day. A sole portion of soda is commonly thought to be eight ounces. That helping usually includes a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Usually, though, they’re 30 ounces. This implies that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps regular water.
Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to quick one pot red curry noodle soup recipe. To make quick one pot red curry noodle soup you need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Quick one pot red curry noodle soup:
- Get 50 g dry noodles
- Take 25 cl vegetable stock
- Take 15 cl coconut milk
- Use 1 tsp sugar or coconut sugar
- Get 1 tsp fish sauce
- Prepare 1 tbsp red curry paste (or to taste)
- You need 1 scallion or 1/2 small onion
- Get 100 g vegetables: leafy greens, zucchini, auberg, bean sprouts
- You need 25 g fried tofu or other protein
- Get Coriander
Instructions to make Quick one pot red curry noodle soup:
- Chop and fry the scallion whites in some vegetable oil or coconut fat on high heat
- When starting to brown, add the vegetables (except leafy greens, bean sprouts etc) and stir fry for a minute
- Lower the heat, add the curry paste and stir fry for a minute or two until fragrant and dissolved in the oil
- Add the stock, coconut milk, sugar and fish sauce and bring to a boil
- Add the noodles, lower the heat and simmer until done
- Add the leafy greens and bean sprouts and cook until lightly wilted
- Serve with some fresh coriander
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