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Fully Loaded Baked Potato Soup
Fully Loaded Baked Potato Soup

Before you jump to Fully Loaded Baked Potato Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

Everyone has heard the phrase “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. This is something that many people live by and they also ensure their children are eating at least one apple a day. You will even find that people in other country’s also stick to this simple rule and they don’t know why. You will be delighted to know that we have carried out a little research, and we are going to teach you why this is regarded as a miracle fruit.

More than likely you know that fruits and vegetables will supply you with many of the vitamins you need to have to stay healthy, and apples are typically the item that most individuals have in their houses, but why? You will find that the vitamins and minerals that you will see in apples can be extremely beneficial for your health.. A few of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

I hope I have revealed some information that revealed why apples are so good. The benefits we covered are just a few of the benefits that eating apples can provide. All the benefits would take us to much time to include in this write-up, nevertheless the information is out there. I hope that the next time you go to the grocery store you wind up getting plenty of apples. It can definitely help your overall health for short term as well as for the long haul.

We hope you got benefit from reading it, now let’s go back to fully loaded baked potato soup recipe. To make fully loaded baked potato soup you only need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Fully Loaded Baked Potato Soup:
  1. You need 6 bacon strips
  2. Use 1/2 sausage (of any kind, but I like Hillshire Farm beef sausage)
  3. Prepare 1 medium white onion
  4. Get 4 carrots
  5. Provide 2 celery stalks
  6. Take 3 medium potatoes
  7. Prepare 1/2 cup all-purpose flour
  8. Take 1 quart half and half (up to 1 quart)
  9. Get 2 green onions
  10. Provide 1/2 cup shredded cheddar cheese
  11. Use 1 kosher salt
  12. Take 1 fresh cracked black pepper
Steps to make Fully Loaded Baked Potato Soup:
  1. Prep: Cut the raw bacon into one inch strips. Slice the sausage into 1/4 inch rounds. Peel the carrots and finely dice them, the white onions, and the celery. Peel and dice the potatoes into roughly one inch square chunks. Finely slice the green onions. If your cheddar is a block, shred it.
  2. Put a soup pot on the stove over medium heat and let it warm up empty for a few minutes.
  3. Meanwhile, prepare a plate with a couple of paper towels laid over it, and have a couple more paper towels handy.
  4. Drop the bacon chunks into the soup pot. Watch out for the sizzle-pop. Stir these regularly to keep them from sticking. Cook them past done, almost to the point of burning. Turn heat down to medium low and pull the pot completely off the heat. Remove the bacon, ideally with tongs, and place it on the toweled plate. Cover with the other paper towels and carefully press down - WITHOUT BURNING YOURSELF - to soak out the grease. However, retain all of the bacon grease in the soup pot. The bacon itself can be set aside. You won't need it again until serving time.
  5. Put the pot back on the medium-low stove. Add 1/4 cup of the flour. Mix it into the grease to form a roux. Add as much of the rest of the flour as you need to make the roux thick. Depending on how much grease the bacon put off, you may need more or less flour.
  6. Add the celery, onions, and carrots to the roux. Mix well, raise the heat back to medium, and cook 3-5 minutes until the veggie juices start to release. Stir the little bit of liquids into the roux. Don't let the roux burn. Decrease heat if need be.
  7. When the roux is thick and bready, reduce heat to medium low and stir about half a cup of the half and half into the roux. This makes things quite doughy. Add the potatoes and sausage, then cover them with the rest of the half and half (and milk if you want to thin the broth some). Add salt and pepper, stir.
  8. Slowly bring the heat up to a boil, then reduce again to a simmer. Cover it and let it cook for 10-15 minutes. Stir and unstick the pot a few times throughout.
  9. When you can cut straight through the potatoes easily with a wooden spoon, it's done.
  10. Crush the crispy bacon you made earlier into tiny bits. Serve the soup in a bowl with cheddar cheese, green onion slices, and the bacon bits as garnish.

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