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Before you jump to Veggie-packed Minestrone Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they additionally pass this on to their children. You will even find that individuals in other country’s also stick to this simple rule and they do not even know why. You will be pleased to know that we have done a little research, and we are going to tell you why this is regarded as a miracle fruit.
Cornell University did a study on the effect apples have on the mind. While doing their study they found that, quercetin, which is found in apples helps maintain healthier brain cells. And due to this you will see that apples may actually help people steer clear of the symptoms of Alzheimer’s.
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We hope you got insight from reading it, now let’s go back to veggie-packed minestrone soup recipe. You can have veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Veggie-packed Minestrone Soup:
- You need 2 medium Tomatoes
- Use 1 Zucchini
- Provide 1/4 Cabbage
- You need 1/2 Onion
- Provide 2 to 3 medium Potatoes
- Provide 1 to 2 Bacon (block), 5 mm thick slices
- Use 1 tsp Salt
- Provide 1 Grapeseed oil (as needed)
- Provide 800 ml Water
- You need 1 Pepper (to taste)
- You need 1/2 tsp Sugar
- Prepare 2 tsp to 3 tsp, Consommé soup stock granules
Instructions to make Veggie-packed Minestrone Soup:
- Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
- Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
- Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
- Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.
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