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Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles
Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Before you jump to Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. From time to time, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you need to pay a visit to the drive through while you are on your way home and finish the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their choices. Here is the way to eat healthfully when you reach the drive through.

Choose the drive through based on if it has better options available. For example, Arby’s does not offer hamburgers. Instead, a person’s choices include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Not all fast food locations are as unhealthy as McDonalds with its deep fried every thing.

Fundamental reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you need. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. To cook sesame and salt flavored chinese chive and bean sprout yakisoba noodles you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Use 3 packs Yakisoba noodles
  2. Prepare 2 tbsp Sesame oil (for stir-frying)
  3. Provide The additions:
  4. Use 1 bunch Chinese chives
  5. Use 1 bag Bean sprouts
  6. Prepare 1 Pork (if you have some)
  7. Prepare Seasoning ingredients:
  8. You need 1/2 to 1 teaspoon ※ Salt
  9. Provide 1 dash ※ Pepper
  10. You need 2 tsp ※ Chicken soup stock granules
  11. Get 2 tsp ※ Soy sauce
  12. Use 1 loooot ※ White sesame seeds
  13. Prepare 1 to 2 tablespoons ※ Boiling water (or water)
Steps to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:
  1. Chop up the chives to about the same length as the bean sprouts.
  2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
  3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
  4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
  5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
  6. When the noodles are untangled, add the chives and continue stir frying.
  7. When everthing is well mixed, it's done.

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