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We hope you got benefit from reading it, now let’s go back to creamy tomato soup recipe. To cook creamy tomato soup you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Creamy Tomato Soup:
- Prepare 1 onion finely sliced
- Use 2 tablespoons garlic butter (or 2 tablespoons butter, 1/2 teaspoon garlic and handful of freshly chopped coriander and spring onions)
- Take 2-3 drizzles Olive oil
- Use 5 red ripe tomatoes chopped
- Provide 11/2 teaspoon crushed fresh garlic
- Prepare 2-4 tablespoon raw rice
- Use 1 tsp Salt (or to taste)
- Take 1 tsp Black pepper freshly cracked
- Prepare 1 tsp Dried parsley
- You need 1 tsp dried thyme
- Take 1/2 mixed herbs
- You need 2 dashes vinegar (optional)
- Prepare 1/2 cup fresh cream
Steps to make Creamy Tomato Soup:
- Fry onions in garlic butter and olive oil for a few minutes uncovered on high.
- Close the pot lid and place heat on low and let it simmer to soften onions.
- Once onions are pink and soft add in the chopped tomatoes, raw rice, garlic, salt, dried herbs and pepper.
- Simmer for a few minutes, add in water snd bring to the boil. Lower the heat and continue to boil until rice is cooked and tomatoes completely cooked and soft.
- Remove from from heat and place in a blender and blend until smooth.
- Place back in the pot and check seasonings, adjust to your likings.
- Simmer for a few minutes and add in chopped fresh coriander and spring onions and a sprinkle of dried parsley. crack a little pepper over and the fresh cream stir in. At this point add in the vinegar if you want.
- Serve with crispy and salty foccacia
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