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Before you jump to Slow Cooker Potato Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly good information. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and end the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because plenty of the popular fast food places making the effort to make their menus healthy now. Here is the way to eat healthfully when you hit the drive through.
Visit a drive through in a place who has made it a practice to supply healthier options to people. Arby’s by way of example, isn’t going to offer burgers. Alternatively you’ll be able to choose from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, letting someone else cook dinner is just what you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to slow cooker potato soup recipe. You can have slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooker Potato Soup:
- You need 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Prepare 1 medium yellow onion, finely diced
- Use 3 (14.5 oz) cans low-sodium chicken broth
- Take 1 cup evaporated milk
- Take 1 salt and black pepper, to taste
- Take 1/3 cup butter
- Provide 1/3 cup all-purpose flour
- Prepare 1/2 cup sour cream
- Prepare 1 1/2 cup shredded cheddar cheese
- Provide 9 oz bacon, cooked and diced or crumbled
- Provide 4 green onions, diced
Instructions to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions.
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