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Crumbly Fried Rice 5 Minutes in the Microwave
Crumbly Fried Rice 5 Minutes in the Microwave

Before you jump to Crumbly Fried Rice 5 Minutes in the Microwave recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages For Your Health.

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I am hoping I have revealed some good information that defined why apples are so healthy for you. One thing you should realize is that we only mentioned some of the benefits of eating apples. It is possible to find many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples the next time you go to the store. You will see that your overall health can significantly be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to crumbly fried rice 5 minutes in the microwave recipe. To cook crumbly fried rice 5 minutes in the microwave you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Crumbly Fried Rice 5 Minutes in the Microwave:
  1. Provide 1 bowl Cooked white rice
  2. Use 1 Egg
  3. Use 2 tsp ○Vegetable oil
  4. Provide 1/2 to 1 teaspoon ○Chicken soup stock granules
  5. Prepare 1/2 tsp ○Soy sauce
  6. You need 1 ○Your choice of fillings (I used 2 slices of ham and some spring onion in the photo. You can use imitation crabsticks, etc. too).
  7. Use 1 Salt and pepper
Instructions to make Crumbly Fried Rice 5 Minutes in the Microwave:
  1. Heat the rice up until it's warm to the touch. If you heat it too much then the egg will set before the rice cooks in Step 2.
  2. Spread the rice out in a heat-resistant plate and crack an egg over the top. So that the rice doesn't clump together, mix the egg into the rice thoroughly.
  3. Add the ○ ingredients to Step 2 and mix them in well. Make sure that the rice is spread out evenly in the bottom of the plate, cover the plate in cling film, and microwave it for 2 minutes (500 W).
  4. Take the rice out of the microwave and stir the rice with a cut-and-fold motion. Wherever the egg has clumped together, make sure to break it apart. Cover the plate in cling film once again and microwave it for 2 minutes at 500 W.
  5. Take the plate out of the microwave once more and stir the rice in the same cut-and-fold motion again to make it nice and crumbly. Then put the rice in the microwave for a further 1 minute at 500 W to evaporate off any excess liquid.
  6. Take the rice out of the microwave a final time and stir it again. Then season the rice with salt and pepper and serve.

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