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Before you jump to Indonesian Chicken Soup (Soto Ayam) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. There’s some worth to that. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is because most popular fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food spot.
Choose your drive through depending on whether it has better options available. For example, Arby’s does not offer hamburgers. Instead, a person’s options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food dining places will not stoop to the poor lows seen at McDonalds.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. There isn’t any reason to feel terrible about visiting the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to indonesian chicken soup (soto ayam) recipe. To make indonesian chicken soup (soto ayam) you only need 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Indonesian Chicken Soup (Soto Ayam):
- Take For Broth
- Use Chicken (i use around 300gr)
- Prepare 1 litre Water for boil
- Use 3 Bay Leaves
- You need 2 tbsp Lemon grass powder (fresh will be better)
- You need 1 tsp dried Galangal (fresh will better)
- Take 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
- Provide 1 tsp coriander seeds
- Provide 2 tbsp turmeric powder
- Prepare 5 cloves garlic
- Provide 2 shallots (i used red onion)
- You need 1 tsp white pepper
- Take 1 tsp cumin powder
- Use 2 candlenuts
- Use 1/4 nutmeg since i dont wan't strong taste of it
- Provide Salt
- You need For Servings
- You need Boiled eggs
- Prepare White cabbage - shredded
- You need Green onion - chopped
- You need Bean sprouts
- Get Perkedel
- Prepare Fried onion (see in my other recipe)
- Provide Vermicelli noodles (i don't have, i use rice)
- Get Kaffir limes (i use lemon)
- Provide Sambal (chili sauce/ paste)
- Provide Sweet soya sauce
Steps to make Indonesian Chicken Soup (Soto Ayam):
- Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
- Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
- Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
- Add the fried seasonings above into pot
- After the chicken cooked well take chicken, let it cool and shred it.
- Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
- The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
- Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
- With rice cake (Lontong)
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