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Spicy Thai chicken soup
Spicy Thai chicken soup

Before you jump to Spicy Thai chicken soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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We hope you got insight from reading it, now let’s go back to spicy thai chicken soup recipe. To cook spicy thai chicken soup you only need 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Spicy Thai chicken soup:
  1. Get 2 teaspoons canola oil
  2. You need 1 cup sliced mushrooms
  3. Use 1/2 cup diced red bell pepper
  4. Take 4 tsp minced fresh ginger
  5. Provide 4 garlic cloves
  6. Get 1 lemongrass stalk
  7. Get 2 tsp sambal (fresh chili paste)
  8. Use 3 cup low sodium chicken stock
  9. Use 1 1/2 cup coconut milk
  10. You need 2 cup shredded chicken (I use white meat)
  11. You need 1/2 cup chopped green onion
  12. Get 1 cilantro and fresh lime to garnish
  13. Prepare 1 1/2 tsp fish sauce
  14. Provide 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
  15. You need 1 1/2 tbsp thai red curry paste (Or little more if you like)
Steps to make Spicy Thai chicken soup:
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
  2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
  3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice

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