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We hope you got benefit from reading it, now let’s go back to butter steamed vegetables with soup flavored mayonnaise recipe. You can cook butter steamed vegetables with soup flavored mayonnaise using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Butter Steamed Vegetables With Soup Flavored Mayonnaise:
- Provide 2 Potatoes
- Get 300 grams Cabbage
- Prepare 4 slice Bacon
- Prepare 10 grams Butter
- Get 2 tbsp Mayonnaise
- You need 1 tsp Soup stock granules
Steps to make Butter Steamed Vegetables With Soup Flavored Mayonnaise:
- Peel the potatoes, cut into quarters and slice about 1 cm thick. Put in a bowl of water and drain, then microwave for 3 minutes at 600 W.
- Cut the cabbage up roughly. Slice the bacon into 2 cm wide pieces.
- Mix the mayonnaise and soup stock granules together.
- Heat the butter in a frying pan. Add the potatoes, cabbage and bacon and stir fry briefly. Cover with a tight fitting lid, and steam cooke over low-medium heat for about 5 minutes.
- Mix the contents of the pan 1 or 2 times while it steam cooks. Turn off the heat, mix in the combined mayonnaise and soup stock from Step 3 and it's done!
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