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We hope you got insight from reading it, now let’s go back to creamy tomato soup with bread toast recipe. You can cook creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Creamy tomato soup with bread toast:
- Prepare 1 tablespoon olive oil
- Prepare 1 onion, diced
- Provide 3 garlic cloves, minced
- Provide 1/4 teaspoon crushed red pepper flakes
- Provide 1 bay leaf
- Take 2 (28 ounce) cans whole tomatoes
- Use 1/2 cup heavy cream
- You need 1 tablespoon brown sugar
- Use 3/4 cup low-sodium vegetable broth
- Get 1 tablespoon chopped fresh parsley leaves and mint leaves for garnishing
- You need for the grilled cheese bread
- Provide 1 tablespoon olive oil
- Prepare 4 slices white or wheat bread
- Use 2 tablespoons unsalted butter, softened
- Take 4 ounces shredded sharp cheddar cheese(optional)
Instructions to make Creamy tomato soup with bread toast:
- Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
- Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
- Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
- Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
- Serve immediately with “bread toast, garnished with mint leaves
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