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My Favorite Meatball Soup
My Favorite Meatball Soup

Before you jump to My Favorite Meatball Soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Benefits For Your Health.

Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this actually a true statement. You may know people that live by this and also request that their children live by this principle as well. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.

While everyone understands that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, how come apples pushed so much? Well lets check out the vitamins and minerals that you could acquire in just one apple. Several of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Of course vitamins are in addition extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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We hope you got insight from reading it, now let’s go back to my favorite meatball soup recipe. You can have my favorite meatball soup using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare My Favorite Meatball Soup:
  1. Get 300 grams Ground pork
  2. Take 1 Sesame seeds (white or black)
  3. Take 1/4 Chinese cabbage
  4. Get 4 Shiitake mushrooms
  5. Provide 3 tbsp ✿ Soy sauce
  6. You need 1 tsp ✿ Dashi stock granules
  7. Take 2 tbsp Katakuriko
  8. Use 600 ml Water
Steps to make My Favorite Meatball Soup:
  1. Chop up the cabbage roughly. Remove the stem ends of the shiitake mushrooms, and cut in a cross shape in the caps
  2. Add the sesame seeds to the ground pork, mix lightly and form into balls.
  3. Bring the water to a boil in a pan, add the meatballs and simmer while skimming off the scum.
  4. Add the ✿ ingredients, cabbage and shiitake mushrooms to the pan, and simmer over low heat. Add the katakuriko dissolved in water at the end to finish.

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