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Before you jump to Mike's Low Carb/Calorie Vegetable Beef Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is actually very true. Occasionally, though, the last thing you choose is to have to make a meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to find appropriate food choices at the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish choice at a restaurant. Today almost all of the most popular fast food franchises have enhanced their products. Now plenty of them offer you salads. Chili is definitely a different option. You may buy a baked potato. You could possibly get fruit. There are so many possibilities that you can choose that do not force you to consume foods that have been deep fried. When selecting your supper from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you are doing this you can keep your fat content as well as your calorie counts low.
Common logic tells us that one certain way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person create your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. To make mike's low carb/calorie vegetable beef soup you only need 36 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup:
- You need ● For The Proteins [you can also use chicken or seafood]
- Prepare 2 Pounds 80/20 Lean Ground Beef
- Provide ● For The Vegetables Seasonings & Broth
- Take 6 (32 oz) Boxes Beef Broth
- Provide 1 Box Thick Sliced Mushrooms
- Use 4 Medium White Onions
- Use 1 Small Head Broccoli
- Prepare 4 Cups Sliced Cabbage
- Use 1 Cup Sliced Carrots
- Take 1.5 Cups Sliced Celery
- Provide 1 LG Green Bell Pepper [deseeded]
- Take 1 Medium Red Bell Pepper [deseeded]
- Prepare 1 Medium Yellow Bell Pepper [deseeded]
- You need 1 Medium Orange Bell Pepper [deseeded]
- Use 8 Cloves Chopped Garlic
- Get 1 Bunch Leaves Cilantro
- Take 1/2 Bunch Leaves Parsley
- Provide 1 (8 oz) Can Spinach
- Use 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
- Provide 2 (4 oz) Cans Diced Green Chilies
- Take 2 Cans Diced Tomatoes
- Use 1 Can ROTELL [with chilies]
- Provide 2 Cans Green Beans [drained]
- Prepare 1 Can Asparagus [drained]
- Prepare 1 Can Artichokes [drained]
- Take 1/8 Cup Fresh Basil Leaves
- Provide 1 tbsp Italian Seasoning
- Provide 1/2 tsp Crushed Bay Leaves
- Use 1 tsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- You need 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
- Provide 2 tbsp Liquid Beef Boullion
- Provide 1 tbsp Worshestershire Sauce
- You need 2 tbsp Liquid Beef Boullion
- Prepare 1 tbsp Granulated Garlic Powder [add last]
- Provide 1 tbsp Granulated Onion Powder [add last]
Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
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