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Miso Soup with Asparagus and Aburaage
Miso Soup with Asparagus and Aburaage

Before you jump to Miso Soup with Asparagus and Aburaage recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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Now the question is, exactly why are these vitamins and minerals so important? You may or may not be aware that apples may actually help reduce risks of various cancers, and that is because of all the things in apples. And on the particular list of cancers that apples can help defend against is colon cancer and even lung cancer. I don’t know about you but when I read that I went out and bought a whole bag of apples.

And now you know why individuals tell you that you should eat an apple every day. Something you should realize is that we only discussed some of the benefits of eating apples. All of the benefits would take us to much time to include in this article, but the information is out there. So do yourself a favor and purchase some apples the next time you go to the grocery store. These apples could end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to miso soup with asparagus and aburaage recipe. To make miso soup with asparagus and aburaage you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Miso Soup with Asparagus and Aburaage:
  1. Provide to 5 Asparagus
  2. Use Aburaage
  3. Take Water
  4. Take Granulated Dashi stock
  5. Get plus Miso
Instructions to make Miso Soup with Asparagus and Aburaage:
  1. Shave off the tough portions from the asparagus, and cut on the diagonal into 1 cm thick slices. De-grease the aburaage by dousing it briskly in hot water. Cut it into bite-sized pieces.
  2. In a pot, add water, dashi stock, asparagus and aburaage and bring to a boil. Reduce to a simmer and cook for about 3 minutes.
  3. When asparagus is soft after 3 minutes, turn off the heat and dissolve the miso into the soup. Turn on the heat and heat up the soup until just before boiling and done!

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