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Before you jump to Chicken Corn Soup recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? You can do this because lots of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here is the way to eat healthy when you hit the drive through.
Focus on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their choices. There are lots of salads available these days. Chili is another option. Baked potatoes can even be ordered. You can pick fruit. There are many wholesome options that do not include putting something deep fried into your body. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content as well as your calorie counts low.
Logic claims that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Often what you require most is just to have another person do the cooking. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to chicken corn soup recipe. You can have chicken corn soup using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chicken Corn Soup:
- Provide 425 grams Canned Corn, preferably with cream.
- Prepare 2 tbsp Water
- Prepare 1 tbsp Cornstarch
- You need 1 1/2 cup Diced chicken
- You need 2 Eggs
- You need 3 cup Chicken Stock (I used beef as I didn't have chicken, but it works as well.)
- Prepare 1 Coriander for garnish
Instructions to make Chicken Corn Soup:
- Add the stock, corn and chicken into a saucepan to boil.
- Once it has boiled, stir in the cornstarch after mixing it with the water
- Leave it to simmer for around two minutes before cracking the eggs over the pot.
- Stir to mix and serve with coriander.
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