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Homemade tomato & white bean soup
Homemade tomato & white bean soup

Before you jump to Homemade tomato & white bean soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

Every person has heard the saying “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many individuals have lived with this philosophy for many years, and they in addition pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. You will be delighted to know that we have carried out a little research, and we are going to teach you why this is regarded as a miracle fruit.

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And now you understand why people tell you that you ought to eat an apple every day. Something you should realize is that we only mentioned a portion of the benefits of eating apples. All the benefits would take us too long to include in this post, but the information is out there. I really hope that the the very next time you go to the supermarket you end up getting plenty of apples. You will find that your overall health could greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to homemade tomato & white bean soup recipe. You can cook homemade tomato & white bean soup using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Homemade tomato & white bean soup:
  1. You need 2 tbsp olive oil
  2. Prepare 1 medium onion, diced
  3. Take 3 garlic cloves, minced
  4. Provide 1 (35 oz.) can of crushed tomatoes
  5. Use 3 fresh tomatoes, diced
  6. Get 2 cups vegetable stock
  7. Provide 1 tbsp honey
  8. You need 1 tsp dill
  9. You need 1 salt & pepper, to taste
  10. Provide 1 tsp oregano
  11. Take 1 tsp crushed red pepper
  12. Prepare 2 can cannelini beans
  13. Provide 2 Tbsp fresh basil
Steps to make Homemade tomato & white bean soup:
  1. Heat olive oil in stock pot, saute onions & garlic, cook in med. low for about 5 mins.
  2. Add all other ingredients, when it starts to bubble, turn heat down and simmer for 45 min.
  3. Add basil when done cooking. ENJOY!!

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