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Before you jump to Easy, Spicy, and Tasty Korean-Style Kimchi Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Once in a while you only want to pay a visit to the drive through when you are on your way home and complete the day. There is zero reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots making the effort to make their menus healthy now. Here is how you can eat healthfully when you hit the drive through.
Milk, juice as well as water would be the best selections for beverages. Drinking a large soda allows hundreds of empty unhealthy calories into your diet. One serving of soda is eight oz.. That helping normally includes a minimum of a hundred calories and more than a few tablespoons of sugar. A fast food soda is frequently a minimum of twenty ounces. Thirty ounces, however, is much more common. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps normal water.
Logic states that that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to easy, spicy, and tasty korean-style kimchi soup recipe. To cook easy, spicy, and tasty korean-style kimchi soup you need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Prepare 300 grams Sliced beef belly (or pork, chicken)
- Use 1 bag Bean sprouts
- Take 1 bunch Chinese chives
- Use 1/2 bag Enoki mushrooms (shiitake mushrooms, or shimeji mushrooms)
- You need 1 Japanese leek
- Provide 1/3 Carrot
- You need 60 grams ~ (to taste) Nappa cabbage kimchi
- Prepare 4 tbsp ●Miso
- Provide 3 tbsp ●Gochujang
- You need 1 tbsp ●Sugar
- Take 2 tbsp ●Soy sauce
- Get 3 tbsp ●Sesame oil
- You need 1000 ml Water
- Get 1 tbsp Japanese dashi powder
Steps to make Easy, Spicy, and Tasty Korean-Style Kimchi Soup:
- Mix the ● seasonings well.
- Chop all the vegetables, except for the bean sprouts, into bite-size pieces.
- Cut the meat into bite-size pieces, and briefly stir-fry. You don't need oil in a non-stick frying pan.
- Add water and dashi powder to a pot, and bring to a boil. When it starts to boil, add the meat and vegetables.
- Add Step 1 seasonings and kimchi into the pot, and bring to a boil. Mix everything together, and it's done.
- Adding tofu is also tasty.
- If you add udon noodles, it can be a main dish.
- Add plain cooked rice into the leftover soup, and pour beaten eggs, to make rice porridge. This tastes so good after drinking!
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