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Pork & Green Chile Soup
Pork & Green Chile Soup

Before you jump to Pork & Green Chile Soup recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. Occasionally, though, the last thing you need is to have to make an evening meal from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? This may be possible because an abundance of the popular fast food spots are trying to make their menus healthy now. Here is the way to find healthy food choices at the drive through.

Select a drive through for a restaurant which is known for catering to people with better palates. Arby’s for example, is void of burgers. You can eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.

Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. At times the thing you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to pork & green chile soup recipe. You can have pork & green chile soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork & Green Chile Soup:
  1. You need 1 pork tenderloin; trimmed & cubed
  2. Use 3 C chicken stock
  3. Provide 6 slices bacon; small dice
  4. Get 3 cloves garlic; minced
  5. You need 2 avocadoes
  6. Provide 1 can garbanzo beans
  7. You need 1 red onion; small dice
  8. Use 1 stalk celery; small dice
  9. Take 2/3 C diced green chiles
  10. You need 1/2 C apple cider vinegar
  11. Take 1/2 C Recaito (cooking paste)
  12. Use 1/2 bundle cilantro; stems cut off
  13. Prepare 1/4 C "Blue Moon Dry Rub" (see my recipes)
  14. Prepare to taste kosher salt and black pepper
Instructions to make Pork & Green Chile Soup:
  1. Slowly render bacon in a large soup pot. When the bacon is crispy, remove with a slotted spoon and set aside for garnish or another use.
  2. Puree avocadoes, cilantro, and 2 C chicken stock with a pinch of salt in a blender or food processor.
  3. Add pork to hot bacon fat. Season. When one side of pork is browned, add onions, garlic, and celery with a pinch of salt and pepper. Stir. Add apple cider vinegar and scrape up brown bits on the bottom of the pot. Cook until vinegar evaporates.
  4. Add chicken stock, recaito, and cilantro/avocado puree. Stir. Add chickpeas, corn, and diced green chiles. Stir.
  5. Simmer for 10-15 minutes.
  6. Variations; Coconut milk, bell peppers, jalapeños, habanero, shallots, serrano, poblano, lime, grilled pineapple, mango, papaya, paprika, chayote, nopales, chimichurri, tamarind, crushed pepper flakes, chives, cayenne, cotija, coriander seed, scallions, cumin, thyme, chile powder, lemon, tomato, spinach, arugula, queso fresco, chihuahua, goat cheese, honey, peanut oil, agave, sage, parsely, ginger, bay leaf, annatto, saffron, cream cheese, cinnamon, pumpkin, tequila, mojo crillo, corona, modelo, blue moon, wheat ales or lagers, sour cream, crema, heavy cream, ancho chile,

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