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We hope you got insight from reading it, now let’s go back to thai chicken, butternut squash and noodle soup recipe. To cook thai chicken, butternut squash and noodle soup you only need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook thai chicken, butternut squash and noodle soup:
- Use 1 chopped red chilli
- Take 1 bunch spring onion
- You need 1 can low fat coconut milk
- Get 2 clove crushed garlic
- Use 1/2 tsp ginger
- Get 1 tsp coriander
- Provide 1 juice and zest of lime
- Use 1 dash lemon juice
- You need 1 1/2 cup water
- Take 1 roasted butternut squash
- Get 1 tsp brown sugar
- Get 3 tbsp fish sauce
- Take 1 pinch freshly ground black pepper
- Prepare 3 bunch ready to cook noodles
- Provide 1 cooked chopped chicken
- Get 1 each chicken stock cube
Instructions to make thai chicken, butternut squash and noodle soup:
- roast peeled and seeded butternut squash in oven
- chop spring onions and deseeded red chilli and fry gently with the garlic
- add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
- add the chicken and noodles and stir until everthing is heated and thoroughly mixed
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