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We hope you got benefit from reading it, now let’s go back to chinese boiled pork with star anise & fennel recipe. To cook chinese boiled pork with star anise & fennel you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Chinese Boiled Pork with Star Anise & Fennel:
- Prepare 220 grams Thinly sliced and chopped pork offcuts
- Get 50 grams Cellophane noodles (dried)
- Prepare 2 Dried Shiitake mushrooms (soak in water to reconstitute)
- Get 5 cm Green onion or scallion
- Provide 1 clove Garlic
- You need 1 piece Ginger
- Prepare 1 Star anise (optional)
- Use 1 pinch Fennel seed
- You need 400 ml Water
- Provide 2 tsp Chicken soup stock granules
- Get 2 tbsp Oyster sauce
- Provide 1 Salt
Steps to make Chinese Boiled Pork with Star Anise & Fennel:
- Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
- Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
- Add the pork slices and fry until lightly browned.
- Add the star anise and fennel.
- Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
- Cut the cellophane noodles into short strands with scissors and add to the pan.
- Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.
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