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We hope you got benefit from reading it, now let’s go back to winter beef and veggie soup recipe. You can cook winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Winter Beef and veggie soup:
- Prepare 4 carrots julienned
- You need 1 kg shin meat and bones
- Prepare 1 Bunch celery chopped
- Take 1 onion finely sliced
- Get 1 tin Harriot beans
- Take 1 bunch Italian parsley chopped
- Prepare 100 g barley
- Use 100 g dry red lentils
- Get 2 litres chicken stock
- You need Olive oil
- Prepare Paprika, garlic powder
- Use 200 g Egg noodles
- You need Bean sprouts to garnish
Steps to make Winter Beef and veggie soup:
- Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
- Remove meat and sauté onions and celery for 5min in the same pot
- Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
- Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
- Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
- Enjoy with some croutons, fresh baked bread or seed crackers
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