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Yogurt soup
Yogurt soup

Before you jump to Yogurt soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Consuming Apples Is Good.

I am sure you’ve heard that you ought to be eating an apple a day but did you ever ask yourself why this is important? Many people have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also stick to this simple rule and they do not even know why. In this article we are going to be examining apples to see if they really are a food that will help to keep you healthy.

So what can all these minerals and vitamins do for the overall health of your system. Well to begin with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. And on the actual list of cancers which apples can help reduce the chances of is colon cancer and even lung cancer. That fact alone really should be enough to make sure individuals are eating at least one apple a day.

And now you understand why people tell you that you ought to eat an apple every day. In this post we just discussed several of the benefits of eating an apple a day. All the benefits would take us too long to include in this write-up, however the information is out there. So do yourself a favor and grab some apples the very next time you go to supermarkets. These apples can certainly lead to helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to yogurt soup recipe. You can have yogurt soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Yogurt soup:
  1. You need 500 grams Greek Yogurt
  2. Provide 2 Eggs
  3. Use 3 tablespoons All Purpose Flour
  4. Take 1 Onion (chopped)
  5. You need 1/2 tablespoon Dill (finely chopped)
  6. Provide 3 litres Water
  7. Use 4 tablespoons Olive Oil
Steps to make Yogurt soup:
  1. In a large pot add the olive oil and onion, sauté until onion turns into a light brown color.
  2. In a bowl add in the Yogurt and flour, stir a few times,
  3. Then add in the eggs and stir quickly,
  4. Until it turns into a creamy texture.
  5. Add the water into the pot, then pour in the Yogurt mixture and dill. Stir until soup has thickened.
  6. Kali Orexi!!! 🙂

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