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Before you jump to cullen skink (smoked haddock big soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some worth to that. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? This is possible because an abundance of the popular fast food places are trying to make their menus better now. Here is how one can find healthy food choices at the drive through.
Pick water, juice or milk as a beverage. Choosing a big softdrink as your beverage contributes hundreds of unhealthy calories to your meal. One portion of soda pop is eight oz.. That serving usually contains a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes begin at twenty ounces. Typically, though, they are 30 ounces. This means that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice and milk, however, are far better choices.
Fundamental logic states that the best way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have someone else do the cooking. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to cullen skink (smoked haddock big soup) recipe. You can have cullen skink (smoked haddock big soup) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare cullen skink (smoked haddock big soup):
- Use 2 medium potatoes
- You need 2 medium onions
- Use 300 ml water
- Provide 250 ml whole milk
- Get 2 medium fillets smoked haddock
- Provide 1 tbsp fresh coarse chopped flat parsley
- Get 1 salt
- Get 1 black pepper
- Get 1 butter
- Provide 1 vegetable stock cube
Instructions to make cullen skink (smoked haddock big soup):
- add milk to shallow pan and slowly cook haddock… add a generous pinch of black pepper
- add a generous knob of butter to a large saucepan and cook onions (finely chopped) for about 5 minutes… do not allow to brown!!!
- add water to onions and add potatoes (I like to use new potatoes cut into half inch cubes) bring up to boil and then simmer until potatoes are almost cooked… crumble in veg stock cube.
- remove cooked fish and set aside… skin bone and flake.
- add cooked milk to potatoes and reduce heat… simmer to thicken… dont be tempted to stir too much as you will break up the potatoes…mashing a few of the potatoes will help to thicken..
- add boned flaked fish and chopped parsley. give it a final stir.
- serve with fresh crusty buttered bread.
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