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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is literally very true. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food spots are trying to make their menus better now. Here is how you can eat healthy and balanced when you visit the drive through.
Aim for the side dishes. It wasn’t that long ago that all you could get at a fast food diner was French Fries. Now virtually all of the popular fast food places have expanded their menus. Now you may get several different salads. You can get chili. Baked potatoes may also be purchased. Fruit is generally available. There are many healthful options that do not include putting something deep fried into your body. When you order your dinner through a drive through window, select side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and save yourself time and effort.
Logic states that that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. Sometimes what you need most is just to have somebody else do the cooking. When you select healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. To cook loaded potato soup you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Loaded Potato Soup:
- Provide 3 lb red potatoes, washed
- Use 1/4 cup butter
- Take 1/4 cup flour
- Use 8 cup half and half
- You need 16 oz Velveeta cheese, melted
- Take 3 can Campbell's cheddar cheese soup
- Prepare 1 1/2 tsp garlic powder
- Prepare 1 pepper, to taste
- Use 1 1/2 tsp hot sauce
- Take 1 lb bacon, cooked and crumbled
- Provide 1 cup cheddar cheese, shredded
- Prepare 1/4 cup fresh parsley, chopped
- Provide 1/4 cup fresh chives, chopped
Instructions to make Loaded Potato Soup:
- Wash and dry potatoes, then dice unpeeled, into 1/2" cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
- In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
- Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and hot sauce.
- Cover and cook over low heat for 30 minutes, stirring occasionally.
- Ladle soup into bowls or bread bowls, top with crumbled bacon, shredded cheese, chives and parsley. Enjoy!!
- I picked up premade bread bowls from a Panera Bread store, I didn't make them myself.
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