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Cream of tomato soup
Cream of tomato soup

Before you jump to Cream of tomato soup recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.

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We hope you got insight from reading it, now let’s go back to cream of tomato soup recipe. To make cream of tomato soup you only need 10 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Cream of tomato soup:
  1. Get Butter or oil
  2. Get Baron thimmigs
  3. You need Onion diced
  4. Provide Carrot diced
  5. Provide Flour
  6. Take Fresh tomatoes
  7. You need Stock
  8. Use Bouquest garnu
  9. You need Croutons sliced
  10. Take Butter
Steps to make Cream of tomato soup:
  1. Boil the butter in a thick bottomed pan
  2. Add the onions and carrots
  3. Mix In the flour and cook
  4. Gradually add the hot stock
  5. Stir the boil
  6. Add the bouquest garni and season lightly
  7. Simmer for approximately 1 hour
  8. Remove the bouquest garni and mirepoix
  9. Liqudise or pass firmly through a conical strainer
  10. Return to a clean pan correct the seasoning
  11. Serve fried or toasted croutons separately

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