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We hope you got insight from reading it, now let’s go back to kimchi hot pot recipe. To cook kimchi hot pot you need 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Kimchi Hot Pot:
- Take 200 grams Nappa cabbage kimchi
- Take 200 grams Thinly sliced pork
- Provide 1 dash ◇Salt
- Take 1/2 tsp ◇Ginger (grated)
- You need 1 tsp ◇Sake
- Get 1 block Tofu
- Use 1 bunch Garlic chives
- Use 1 packet Bean sprouts
- You need 1 packet Shimeji mushrooms
- Prepare 1 packet Enoki mushrooms
- Take 2 tbsp ○Miso
- Get 2 tbsp ○Chicken soup stock (powder)
- Get 100 ml ○ Sake
- Prepare 1 clove ○Garlic (grated)
- You need 1 tbsp Sesame oil
Steps to make Kimchi Hot Pot:
- Cut the pork into bite size and season with the ◇ ingredients.
- Cut the tofu into bite sizes. Cut the garlic chives to 4 cm and shred the mushrooms. Grate the garlic.
- Heat sesame oil in an earthenware pot and stir fry the kimchi. Add the pork and continue to stir fry.
- Add 900 ml of water (not listed) and all ○ ingredients. When it starts to boil, skim off the scum from the surface and add the rest of the ingredients.
- When everything is cooked through, it's done.
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