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We hope you got benefit from reading it, now let’s go back to oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. To make oyster brown rice cake soup牡蛎豆芽年糕汤 you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Get 2 cups frozen brown rice cake
- Use 8 oz fresh shelless oyster
- Get 2 cups shredded cabbage
- Use 1 cup bean sprouts
- Take 2 mushrooms
- Prepare 1/2 onion
- Get 1 green onions
- Take 1/2 Tsp sweet potato starch
- You need 1 tsp fish sauce
- Provide 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
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