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We hope you got insight from reading it, now let’s go back to mike's spicy asian ramen soup recipe. To make mike's spicy asian ramen soup you need 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mike's Spicy Asian Ramen Soup:
- Prepare 3 Packages Oriental Ramen Noodles [with seasoning packets]
- Provide 1 Pound Presteamed Shrimp [deshelled - added last]
- Get 3 Cans Seafood Or Vegetable Stock [i prefer seafood stock]
- Get 4 Cups Water [more of needed]
- You need 1.5 Cups Fresh Cabbage [sliced thin]
- Take 1/2 Cup Fresh Chopped Cilantro Leaves
- Use 1/8 Cup Fine Minced Jalapenos
- Provide 1 Small Can Bamboo Shoots [drained]
- You need 1 Small Can Water Chestnuts [drained]
- Provide 1 (15 oz) Can Baby Corn [drained]
- Get 1/8 Cup Fine Minced Jalapenos
- Prepare 2 tbsp Siracha Sauce
- Get 1/2 tsp Crushed Thai Chillies
- Get 1/2 Can Bean Sprouts
- Use 1/3 Cup Green Onions [+ reserves for garnish]
- Prepare 1/2 Cup Dried Shitake Mushrooms
- Get 1 tsp HonDashi
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Dried Thai Peppers
- Prepare 2 tbsp Siracha Sauce [added last]
- Get 1 tbsp Fine Minced Pickled Ginger
- Take 1/4 tsp Chinese 5 Spice
- Provide ● For The Sides
- Get Siracha Hot Sauce
- Provide Sesame Seeds
Steps to make Mike's Spicy Asian Ramen Soup:
- Here's the bulk of what you'll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
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